three yolks of three eggs

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• Scrambled eggs — is a dish made from beaten whites and yolks of eggs (usually chicken). The dish often contains other ingredients. Cream, butter, milk, water or oil will dilute the egg proteins to create a softer texture. [McGee, 91] ample preparationThe eggs are …   Wikipedia

• Egg yolk — Not to be confused with yoke. An intact yolk surrounded by egg white An egg yolk is a part of an egg which feeds the developing embryo. The egg yolk is suspended in the egg white (known alternatively as albumen or glair/glaire) by one or two… …   Wikipedia

• cereal processing — Introduction       treatment of cereals (cereal) and other plants to prepare their starch for human food, animal feed, or industrial use.        Nutrient composition of selected raw cereal grains (per 100 grams)Cereals, or grains, are members of… …   Universalium

• chondrichthian — /kon drik thee euhn/, n. any member of the class Chondrichthyes, comprising the cartilaginous fishes. [ < NL, equiv. to chondr CHONDR + Gk ichthýes (pl.) fish] * * * ▪ fish class Introduction class name  Chondrichthyes,  or  Selachii    any… …   Universalium

• Ancient Greek cuisine — Kylix, the most common drinking vessel in ancient Greece, c. 500 BC, British Museum Ancient Greek cuisine was characterized by its frugality, reflecting agricultural hardship.[1] It was founded on the Mediterranean …   Wikipedia

• Omelette — A plain omelette In cuisine, an omelette or omelet is a dish made from beaten eggs quickly cooked with butter or oil in a frying pan, sometimes folded around a filling such as cheese, vegetables, meat (often ham), or some combination of th …   Wikipedia

• Egg cream — An egg cream is a classic beverage consisting of chocolate syrup, milk, and seltzer (soda water), probably dating from the late 19th century, and is especially associated with Brooklyn, home of its alleged inventor, candy store owner Louis Auster …   Wikipedia

• Mock turtle soup — is an English soup that was created in the mid 18th century as a cheaper imitation of green turtle soup.[1] It often uses brains and organ meats such as calf s head or a calf s foot[2 …   Wikipedia

• baking — Process of cooking by dry heat, especially in an oven. Baked products include bread, cookies, pies, and pastries. Ingredients used in baking include flour, water, leavening agents (baker s yeast, baking soda, baking powder), shortening (fats,… …   Universalium

• Hollandaise sauce — served over white asparagus and potatoes Hollandaise sauce (   …   Wikipedia

• Bryozoa — Temporal range: Upper Cambrian–Recent[1] …   Wikipedia